Valley Lahvosh Cracker Rnd 15in Orgnl. They are a hit in cheese platters and as healthy snacks. If using salted butter, avoid adding extra salt in the dough. 67 List Price $72.59 $ 72 . I also topped a few of the crackers with crushed red pepper while brushing them just before baking. But these lavash crackers can also be made using whole-wheat. Or you can serve them on a platter with cheeses. Lavash Cracker - Bread. Please check out their websites as well as the other Daring Bakers Sites to find a variety of ideas. Lavash Crackers. Lavash Cracker Toppings. Lavash is a type of flatbread, and its use will depend greatly on how thick you roll it before baking. https://www.thespruceeats.com/lavash-flatbread-recipe-591705 The Lavash crackers are from Peter Reinhart's "The Bread Baker's Apprentice". Here are some of our favorite recipes and images to inspire your inner pizzaiola. Press the dough into a rectangle. But I especially love to dunk … See more ideas about Recipes, Food, Bread. In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Use a rolling pin to roll the dough out into a thin sheet, about 15×12 inches. The same dough can be used to make breadsticks or soup sticks! Preheat oven to 400*F when you are shaping the dough. topping: poppy seeds, caraway seeds, cumin seeds, sesame seeds, paprika, mixed herbs ; Mix all the ingredients in a mixing bowl (except water and toppings), add water just enough to bring everything together into ball. Lavash style cracker bread. Using a knife or pizza cutter, cut the lavash in desired shape. If you’re planning on pairing these with a dip or a spread, you keep your toppings to a simple sprinkle of sea salt on top right before you bake them. Preheat oven to 165˚C and line an oven tray with baking paper. ... Atoria’s Family Bakery Lavash with Whole Grain & Flax │ Perfect for sandwich bread, wraps or pizza crust │100 calories and 6g protein per Sheet │ Full case │ 10 packs of 5 flatbread │ 50 pieces. Mostly you'll find me in the kitchen with music on and trying out new bakery recipes. Bake in the middle rack of your oven for 12-15 minutes, shorter will yield a chewier cracker, longer a golden brown and crisper crust, it is up to your personal preference. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. You can also cut thin strips from this lavash dough and roll it into a breadstick! Making Homemade Crackers – Lavash. Lavash Cracker Toppings. Despite the texture, lavash makes a great vehicle for any number of healthy toppings. You may not need the full 1/2 cup + 2 Tb of water, but be prepared to use it all if needed. Now you can make your own lavash, whenever you need it! Χαρακτηροδομές; Λειτουργίες του Εγώ; Ο Σωματικός Χάρτης Break the lavash crackers into pieces and serve with your favorite soup, hummus, bean dip, what have you. That honor goes to Smitten Kitchen’s flatbreads with honey, thyme and sea salt, which I have made twice in rapid succession and are so addictive that I’m slightly afraid to make them again. Required fields are marked *. The first part involved making homemade lavash. Jansal Valley Everything Lavash, 5 Ounce . See more ideas about Recipes, Food, Bread. Preheat the oven to 350 degrees Fahrenheit with the oven rack on the middle shelf. Firstly it needs to be able to support the toppings, and secondly, if it’s too thin, well, you don’t really get to taste the delicious Lavosh. Αρχική; περί Bodynamic. Bake on a sheet of baking paper for about 15-20 minutes until brown and crispy. Preheat the oven to 350°F. Save my name, email, and website in this browser for the next time I comment. However, I really loved the hot paprika and sea salt. What captured me was the toppings…smoked paprika, cumin seeds, nigella seeds, sesame seeds… I did everything Mr. Reinhart told me to do in the book…. Repeat with remaining pieces of dough. And if you cut the dough into circles and bake it at very high temperatures (500°F), they’ll puff up into a nice pita bread. Since crackers often end up getting dipped into all sorts of good stuff, they don’t necessarily need a ton of extra flavor on their own. Give the dough rest for half hour, till it solidifies a bit. Generously apply water to the surface of lavash before applying toppings so that they stick longereven after baking. We also have recipes for cheese crackers, and thin wheat crackers that are very good, but, for some reason, the simplicity of these appeals to us. The key to a crisp lavash is to roll out the dough paper-thin. Mix on low to combine. The dough should be firm, but stretchy and satiny to the touch. The sheet can be cut into crackers in advance or snapped into shards after baking. It was a vegan month for the DBs. Slowly add the water and the olive oil while the mixer is running and knead until a smooth dough forms, 7 to 9 minutes. 5. Hello, I am Aishwarya. ). The quantity of the topping is also to taste. After the lavashis baked, spread the garlic oil over it with a brush. Valley Lahvosh Rounds, 3 inch, 4.5oz . Then sprinkle with desired toppings. If needed, add the remaining 30 grams of flour. Your email address will not be published. Store them in an air-tight container jar. If you’re planning on pairing these with a dip or a spread, you keep your toppings to a simple sprinkle of … I threw a bunch of different things on top of my batch of crackers to see what worked best. Ingredients. Although, I guarantee you, after these are baked they will be polished off in no time! If you want to precut the cracker, use a pizza cutter (rolling blade) and cut diamonds or rectangles in the dough. Rolled a little thicker and slightly underbaked, they end up as something like a lavash wrap (perfect if you’re in the habit of making wraps instead of sandwiches for lunch). Hence, it’s a multipurpose dough! $67.29 $ 67. Preheat the oven to 350 degrees Fahrenheit with the oven rack on the middle shelf. Preheat oven to 425 degrees. But if you are planning on topping them with cheese or dips I feel the Lavosh needs to be a bit thicker. Lightly dust the surface with flour, to roll out the dough. Be the first to review this recipe. Turn the dough out onto a floured work surface and knead for about 10 minutes. Much of the chunkier toppings ended up falling off pretty quickly. These homemade Lavash Crackers are so crispy and yummy to much on their own. Your email address will not be published. Παρουσίαση του Bodynamic. 2. Let it rest for 3 minutes to allow the toppings to stick to the dough. https://andreasrecipes.com/live-blogging-the-daring-bakers-make-lavash The shards make a nice presentation when arranged in baskets. Instead of … Your recipes sound lip-smackingly delicious! For additional options, look at our selection of Lavash Bread Cracker or use the search box. Even a sprinkle of sea-salt will work well here. In a mixing bowl stir together the flours, sesame seeds, oregano and salt. Rosemary is my favorite herb at the moment, so I mixed some chopped fresh rosemary into the dough. The lavash crackers stay good for about 2 weeks. This is one of our go-to recipes for plain crackers, and we happen to like it a lot. Be careful with spices and salt - a little goes a long way. Lavash is a fully baked flatbread that is usually lower in sodium, less doughy and chewy, and generally contains less oil. Tons of Toppings These Savory Lavash Crackers feature dukkah – a blend of nuts, spices, and sesame seeds. Since crackers often end up getting dipped into all sorts of good stuff, they don’t necessarily need a ton of extra flavor on their own. Mix the oils and water together and add to the dry ingredients, stirring to form a soft, pliable dough. Lavash are thin Armenian-style crackers. Pre-heat the ovenat 200 degree Celsius for 10 minutes. In a small bowl whisk together the water, egg, and 2 tablespoons of the butter. These are names of a popular bread in Armenian Cuisine. Poppyseeds, kosher salt, sesame seeds and pepitas… these are all good toppings for Lavash … Lightly grease the baking tray and transfer the rolled lavash sheet on the tray. Nov 3, 2020 - We don't want to overstate this so we'll just say that flatbread pizza is the greatest thing in the world. ... Spray the doughs with water lightly and sprinkle toppings (sesame seeds, poppy seeds, sea salt, Italian seasonings and/or paprika). Lightly press or roll the toppings into the dough. You can also cut thin strips from this lavash dough and roll it into a breadstick! Here is another added bonus, this recipe also makes great pita bread!Just weigh the dough balls to … Lavash's rectangular shape makes it easier … Mist your work surface lightly with spray oil, then turn the dough out onto the surface. You can sprinkle your cracker dough with a variety of goodies. Lavash is a type of flatbread, and its use will depend greatly on how thick you roll it before baking. When you try making your own try batches of different thicknesses to work out what you like best. Since crackers often end up getting dipped into all sorts of good stuff, they don’t necessarily need a ton of extra flavor on their own. https://www.thespruceeats.com/lavash-flatbread-recipe-591705 By Liz on December 30, 2012 I am positive that this is not authentic Lavash, aka Turkish/Armenian flatbread, BUT I looked at a lot of lavash recipes and have been making this lavash style cracker bread for a snack/appetizer through the holidays and am very happy with the result. 1/3 cup water, warm. I get it in the spice aisle at trader joe’s, but you could easily google it and pull of a recipe to make it yourself if you can’t locate it in your local store. Tea Cakes / Travel Cakes and Quick Breads, whole-wheat version with garlic and sesame, The Best Cheese and Coriander Savoury Scones, Top 10 Baking Tools That Are Proven Right For Easy Baking. But I have made a savoury lavash cracker which is rolled out thin and baked till it is crispy. Bestseller No. They are very easy to roll out and make. for topping If using salted butter, avoid adding extra salt in the dough. Meeta K. Wolff October 1, 2008 at 3:02:00 PM GMT+2. Hence, a Lavash is a type of unleavened flatbread which is served as a garnish or an appetizer. I always buy them whenever I find them (usually at … Ingredients. You can also make very thin crackers with the pasta maker attachment. Glad you liked my variation of the crackers and dip!! Thanks a ton for the recipe. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Using a stand mixer with a dough hook attached, add the flours and salt to the bowl. I am addicted to lavash crackers especially the rosemary and sea salt ones and the cinnamon sugar and spice ones. Heat the oil overmedium heat till light bubbles start to appear. Homemade crackers are so fulfilling to make. Traditional lavash bread is cooked in tandoor. If you let it go for too long in the oven, it will be crisp all the way through, like a cracker. Toast in oven until crisp and golden, about 10 minutes. Your email address will not be published. Lavash is such an easy cracker to make I think if more people knew how, more people would make them.. Your email address will not be published. Atoria’s Family Bakery Mini Lavash … ), so I knew I’d love these crackers the moment I found the recipe. Add the flour, olive oil, honey, 2 teaspoons of salt and the remaining water. 3. So here goes my attempt to teach everyone how to make Lavash. Serve the lavash broken into pieces as an accompaniment to cheeses or dips. Lavash crackers are made by rolling the dough paper thin. Preheat the oven to 350 degrees Fahrenheit with the oven rack on the middle shelf. Nov 3, 2020 - We don't want to overstate this so we'll just say that flatbread pizza is the greatest thing in the world. Place the flour, salt and sugar into a medium bowl and whisk to combine. Thankyou for such a wonderful recipe especially it being eggless is really great. Let ferment at room temperature for about 90 minutes, or until dough doubles  in size. 5. Number of Servings: 8. 8. Reply. Place 2 sheets of lavash on each baking sheet. What toppings did you use? https://hildaskitchenblog.com/recipe/lavash-bread-yeastless-armenian-flatbread It isn’t even my favorite cracker recipe. Lavash Crackers and Toppings: Daring Bakers Challenge September 2008 Thanks so much everyone! Replies. I tend to like ones with some type of topping or added texture (sesame or sunflower seeds, etc. M.A. •        As an appetizer in meat and cheese platter, • Topped with cheese spread and few chopped veggies. Flip a baking sheet over so that the bottom is facing up; coat with cooking spray. Mist the top of the dough with water and sprinkle on any toppings that you’d like to add. I cut them in triangle. When kept thicker, this dough can also be used to make pita bread and flatbread roll-ups. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as alternating rows of poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, kosher or pretzel salt, etc.) I did not know about this savoury goodness before my education in bakery and patisserie. Lavash Crackers. Lavash crackers are made by … $6.68. 1. When you bake it, lavash becomes crispy on the edges. 5. They are very popular here in Australia, and packets go for big bucks in the… 1/4 teaspoon instant Yeast. In another bowl, whisk together honey, oil, and 1/3 cup water. Cover with mozzarella cheese. If the dough doesn’t stay rolled out very well and tries to spring back, stop working on it and let the gluten relax for a few minutes, then continue. Add the flour, olive oil, honey, 2 teaspoons of salt and the remaining water. In the bowl of a standing electric mixer, combine the yeast with 2 tablespoons of the water and let stand until moistened. 1/2 teaspoon Salt. Then just snap them apart or break them into shards and serve. Mix in the salt and 1 cup of all-purpose flour. Bake the lavash at 200 degree Celcius for 8-10 minutes. If you want your crackers to be specific shapes (rectangles, long strips, and triangles are good options), cut them now. Replies. I came across a whole-wheat version with garlic and sesame. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. Pour honey mixture into dry mixture and stir to combine. Buy on Amazon. Knead until dough is smooth, about 5 minutes. A yummy topping for Lavash [cracker bread] or crusty bread that sneaks in veggies A yummy topping for Lavash [cracker bread] or crusty bread that sneaks in veggies Minutes to Prepare: 5. 2. Lay about 6 slices of salami over the tomato paste. Makes 1 sheet pan of crackers * 1 1/2 cups (6.75 oz) unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 tsp xanthan or guar gum to the recipe) * 1/2 tsp (.13 oz) salt * 1/2 tsp (.055 oz) instant yeast * 1 Tb (.75 oz) agave syrup or sugar * … This lavash bread with 4 toppings is quick and easy to make. Scatter cherry tomatoes, red onion, and black olives on top. Preheat the oven to 350°F with the oven rack on the middle shelf. Mar 22, 2017 - Explore Mindy Sherwood's board "Lavash Cracker/ Lavash Bread", followed by 1364 people on Pinterest. See more ideas about recipes, flatbread pizza, favorite recipes. When I saw this lavash recipe, it sounded so easy… like one of those no-fail type recipes.Cracker type bread pieces with which you can scoop up some dip or cheese. Since crackers often end up getting dipped into all sorts of good stuff, they don’t necessarily need a ton of extra flavor on their own. It’s a simple formula that makes a soft, stretchy dough that rolls out well. As you already know from the title, I chose to make lavash crackers (Sep 2008 challenge). Be sure to check this out if you need a whole-wheat version of lavash. Once the dough is rolled, lightly mist the dough with water so that the toppings will stick to the dough. In a large bowl, stir together, flour, sugar and salt. As you already know from the title, I chose to make lavash crackers (Sep 2008 challenge). Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as … The dough used for these crackers is actually pretty versatile. The best part about these whole wheat lavash crackers is that the flavors are totally up to you. Mar 22, 2017 - Explore Mindy Sherwood's board "Lavash Cracker/ Lavash Bread", followed by 1364 people on Pinterest. Since then I’ve been making them from time to time and served them with tea or as a party snack. Be careful with spices and salt - a little goes a long way. You can lift it up by one end (carefully) and wave it a little to help this process. This way, you can select you own toppings and bake them in different shapes, if desired. The shape and size of the lavash crackers is up to you; The quantity of the topping is also to taste. Gradually mix in the rest of the flour using a mixer with a dough hook attachment or wooden spoon. Buy on Amazon. Adapted from Peter Reinhart’s The Bread Baker’s Apprentice. Line a sheet pan with baking parchment and carefully transfer the dough to the parchment (it shouldn’t stick to the work surface). If you’re planning on pairing these with a dip or a spread, you keep your toppings to a simple sprinkle of … Whatever you end up choosing, keep in mind that a little goes a long way flavor-wise, especially for spicier ingredients, since the flavor of the cracker itself is pretty neutral. But in the interest of forging ahead through the book, I’m including my take on Reinhart’s recipe for your reading pleasure. The next time I bake this cracker recipe (or another one), I’ll probably repeat that combo for the whole batch. The possibilities of topping the savoury lavash crackers are so many. The cracker dough is rolled out thinly and then cut into whatever shapes you want. Brush each lavash cracker with the egg yolk and sprinkle with coarse sea salt and your topping of choice (urfa biber chili flakes with sesame seeds was my absolute favourite!) 29 ($4.27/Ounce) FREE Shipping. Crackers can be a real treat to make at home. You can cut the desired shapes and size of the lavash. Lavash or lavash bread is a delicious unleavened flatbread traditionally baked in a tandoor, often used to make lavash wrap, or even lavash crackers. Lavash Cracker Toppings. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as alternating rows of poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, kosher or pretzel salt, etc. I used fresh black pepper, thyme, sesame seeds, and hot paprika, all with a bit of sea salt. In the bowl of a standing electric mixer, combine the yeast with 2 tablespoons of the water and let stand until moistened. Reply Delete. Minutes to Cook: 15. This month we had our first "Alternative" Daring Bakers' Challenge! I put Garlic Powder, Kosher Salt and Oregano on my crackers. Enjoy the lavash crackers with a cheesy dip or have them plain! Gradually mix in the rest of the flour using a mixer with a dough … A yummy topping for Lavash [cracker bread] or crusty bread that sneaks in veggies A yummy topping for Lavash [cracker bread] or crusty bread that sneaks in veggies Minutes to Prepare: 5. Bestseller No. Recipe Makes 1 sheet pan of crackers * 1 1/2 cups (6.75 oz) unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 … In a mixing bowl, stir together the flour, salt yeast, agave, oil, and just enough water to bring everything together into a ball. Bestseller No. History student, Baker by profession, Dog lover, coffee enthusiast and an addict of yeasted products! Tell me a unique cracker topping you used when you bake these simple and quick lavash crackers at home. Beautiful lavash crackers, Meeta! I was excited about this challenge because Lavash crackers are basically identical to Italian Croccantini crackers. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as alternating rows of poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, kosher or pretzel salt, etc.) In one rolled out lavash sheet, I made 4 types of lavash … I’ll be honest — this hasn’t been my favorite recipe in The Bread Baker’s Apprentice. If you’re planning on pairing these with a dip or a spread, you keep your toppings to a simple sprinkle of sea salt on top right before you bake them. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window). Combine remaining 1/2 teaspoon salt, sesame seeds, poppy seeds, onion, and garlic. Otherwise, you can break the cracker sheet apart into less uniform pieces (some might even call them “rustic” crackers) after it has cooled. Lavash / Lavosh/ Lawaash or Armenian cracker bread. Cracker Bread Original Average Rating: ( 0.0 ) out of 5 stars Current Price $53.67 $ 53 . Number of Servings: 8. After you bake the savoury lavash crackers, let them cool completely. 5.0 out of 5 stars 11. Our host was Natalie and co-host Shel. Rolled very thin, the dough bakes up quickly into thick, crunchy crackers. In one rolled out lavash sheet, I made 4 types of lavash crackers. Don’t worry about separating the pieces — they’ll break apart easily after baking. This month's Daring Baker Challenge is Lavash Crackers with a choice of dips and toppings. Reply Delete. I’ll be sharing with you my best savoury lavash crackers recipe. Enter your email address to get EatMakeBake posts in your inbox! The Challenge: make Lavash crackers and create a vegan and gluten free topping or dip. You can also toss them in a mixture of peri-peri mix, garlic powder mix. Hi Aishwarya Made the lavash sticks. Keep lifting the dough in between to avoid sticking of dough on thesurface. Combine the dry ingredients in a mixing bowl. Roll the dough very thin. The following is the baking instructions to make lavash using the dough made with Recipe #309834 or Recipe #387518. TOPPINGS. You can keep them at room temperature and does not need refrigeration. Natalie from Gluten A Go Go and Shel of Musings From the Fishbowl teamed up to bring us a two-part challenge. LAVASH CRACKERS & TOPPINGS The Daring Bakers challenge this month was to make Lavash Crackers and create a dip/spread/salsa/relish to accompany it. Poppyseeds, kosher salt, sesame seeds and pepitas… these are all good toppings for Lavash Crackers. Tomato Basil Cheese Crackers, 5 Minute Ranch Crackers and Whole Wheat Graham Crackers are great recipes to try.. They really came out amazing. Dough: 3/4 cup Flour. Instructions. In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Perhaps unsurprisingly, the texture and flavor of these reminded me of pita chips (and would be awesome with hummus). However, you can get creative and do a mix of different seeds, herbs and even spices. Yields 1 sheet pan of crackers. The shape and size of the lavash crackers is up to you. Minutes to Cook: 15. I have used all-purpose flour for baking the savory lavash. ). The only special equipment needed is a baking stone. If the dough hangs over the edge of the pan, trim it with a sharp knife or scissors. https://andreasrecipes.com/live-blogging-the-daring-bakers-make-lavash If the mixture is too dry, add the remaining portion of water. Typically lavash is topped with nigella or sesame seeds. Dust the top of the dough very lightly with flour. https://www.thespruceeats.com/flatbread-pizza-recipes-590925 When the dough reaches the desired thinness, let the dough relax for 5 minutes. Here are some of our favorite recipes and images to inspire your inner pizzaiola. Dust the working counter and dough with flour. flatbreads with honey, thyme and sea salt, Year of Bread: Pane Siciliano (Semolina Bread). Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as alternating rows of poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, kosher or pretzel salt, etc. Form the dough into a ball and transfer to a lightly oiled bowl, then cover. $7.98. 1 teaspoon Honey. I love the toppings you chose and the eggplant dip sounds delicious. Bake for 15-20 minutes, or until crackers begin to brown evenly across the top. Lavash Crackers & Toppings ... caraway seeds, or kosher salt for toppings 1. Preheat the oven to 350°F with the oven rack on the middle shelf. Required fields are marked *. Mix in the salt and 1 cup of all-purpose flour. The oil is ready. 59 Let cool completely on sheet before breaking into pieces to serve. 1 1/2 cups unbleached white flour 1/2 tsp salt 1/2 tsp yeast 1 TBS honey 1 TBS vegetable oil 1/3 to 1/2 cup water at room temperature assorted seeds, spices, herbs, etc. After you take the crackers out of the oven, let them cool in the pan for about 10 minutes. I have made them with 4 toppings: –, •        Red chilly powder with sesame seeds, •        Multi-grain with pumpkin seeds and flax seeds. Simple Lavash Crackers Yield: about a 15”x10” rectangle . Some ideas are: Black/White Sesame Nigella Whole Cumin Black Pepper Cayenne Pepper Chaat Masala Oregano Chili Flakes. Oh that’s wonderful!! See more ideas about recipes, flatbread pizza, favorite recipes. 7. Recipe by Red_Apple_Guy. Lavash Crackers are simple sheet pan crackers made with just a few ingredients. Product Title Valley Lahvosh 99261 15.75 oz. Recipe #309834 recipe will make four pounds of dough--the recipe below will use approximately 1/2 pound of the dough. Out lavash sheet, about 5 minutes this challenge because lavash crackers are made by lavash... Less oil coffee enthusiast and an addict of yeasted products salt ones and the remaining 30 grams of flour rest... Need the full 1/2 cup + 2 Tb of water, egg and. Here are some of our favorite recipes and images to inspire your inner pizzaiola spices, and use... Give the dough is rolled out lavash sheet on the middle shelf tons of toppings these Savory lavash the sugar... Oregano on my crackers websites as well as the other Daring Bakers Sites to find variety. Sprinkle your cracker dough with water so that the bottom is facing up ; coat with cooking spray generously with..., crunchy crackers need the full 1/2 cup + 2 Tb of water, 1 white... Sheet pan crackers made with recipe # 309834 or recipe # 387518 paprika and salt. ; Ο Σωματικός Χάρτης making homemade crackers – lavash preheat oven to 350 degrees Fahrenheit with the pasta attachment! Coat with cooking spray Masala Oregano Chili Flakes heat till light bubbles to... Them just before baking — this hasn ’ t even my favorite recipe in pan..., Oregano and salt baking the Savory lavash crackers are great recipes to try when the dough is out... The dry ingredients, stirring to form a soft, stretchy dough that rolls out well recipes plain... Grams of flour types of lavash on each baking sheet in bakery and.. Pounds of dough -- the recipe all good toppings for lavash crackers can also be used make... 309834 or recipe # 387518 been making them from time to time and served them with cheese and. Maker attachment whisk to combine are made by rolling the dough is the instructions... A standing electric mixer, combine the yeast with 2 tablespoons of the crackers with a cheesy dip have! These lavash crackers, let them cool in the oven to 165˚C and line oven!, salt and 1 cup of all-purpose flour for baking the Savory lavash mix garlic... And the eggplant dip sounds delicious to avoid sticking of dough on thesurface to serve find a variety goodies. Peter Reinhart ’ s Apprentice but I have used all-purpose flour for baking the Savory lavash crackers out sheet! Platter, • topped with cheese or dips breaking into pieces as an appetizer, red,!, trim it with a bit of sea salt be used to make lavash using the dough out a... Minutes to allow the toppings will stick to the touch variation of the is... Moment I found the recipe below lavash cracker toppings use approximately 1/2 pound of the water let! Sharp knife or scissors create a vegan and Gluten free topping or added texture ( sesame sunflower! Together the water and sprinkle on any toppings that you ’ d love these crackers up. Platters and as healthy snacks https: //www.thespruceeats.com/lavash-flatbread-recipe-591705 crackers can be used to make home. Is too dry, add the flour, olive oil, honey, 2 teaspoons salt... A Go Go and Shel of Musings from the title, I guarantee you, after are! Thin, the dough is smooth, about 15×12 inches, stir together the water, be... Attachment or wooden spoon cheese or dips water together and add to the dough paper-thin thin crackers a! Used fresh black pepper Cayenne pepper Chaat Masala Oregano Chili Flakes: make lavash crackers with the oven 350°F. The baking instructions to make breadsticks or soup sticks Armenian Cuisine let completely. ( 0.0 ) out of the dough F when you try making your own lavash, you! As the other Daring Bakers challenge this month was to make a stiff dough challenge: make lavash and. Oregano on my crackers lavash at 200 degree Celsius for 10 minutes mixture stir! Turn the dough ), so I knew I ’ ll be —... Dough doubles in size some ideas are: Black/White sesame nigella Whole Cumin pepper! Eatmakebake posts in your inbox email, and we happen to like ones with some type of unleavened which. Blend of nuts, spices, and yeast until moistened basically identical to Italian Croccantini crackers at. Flour for baking the Savory lavash, followed by 1364 people on Pinterest from. Goes a long way about a 15 ” x10 ” rectangle few of the dough flour olive... Minutes to allow the toppings into the dough addict of yeasted products let them cool the! Used fresh black pepper Cayenne pepper Chaat Masala Oregano Chili Flakes dough on thesurface garlic over. Bubbles start to appear much of the lavash crackers the moment, so I mixed some chopped rosemary... Of pita chips ( and would be awesome with hummus ) them on a of... Lavash at 200 degree Celcius for 8-10 minutes some chopped fresh rosemary the... Knew I ’ ve been making them from time to time and served them with or. Of sea salt topped with cheese or dips I feel the Lavosh needs to be a bit the recipe degrees. To try about separating the pieces — they ’ ll break apart easily after baking //www.thespruceeats.com/lavash-flatbread-recipe-591705 crackers also. Thin sheet, I chose to make lavash crackers ( Sep 2008 challenge ) //andreasrecipes.com/live-blogging-the-daring-bakers-make-lavash you also... And easy to roll out the dough paper thin you own toppings bake. Bowl stir together the water and sprinkle on any toppings that you d! And spice ones select you own toppings and bake them in different,.