Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices.. I’m trying to learn to make salmon so it doesn’t taste like cat food (no luck there […], […] bet you can! 247 calories; protein 6.1g; carbohydrates 41.1g; fat 7.1g; cholesterol 19.2mg; sodium 171.2mg. As others have noted these were on the dry side, and I'm not sure I'm so fond of bread crumbs and Romano cheese on potatoes. The slices should stay connected at the bottom, and the spoon helps keep the depth even. These deep fried baby potatoes are soft in the middle with lots of crispy bits on the outside. Thinly slice each potato just about ¾ of the way through and tuck in thin slices of really cold butter. A vegan power bowl with hasselback tiny potatoes. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Info. Use baby potatoes, new potatoes or jersey royal potatoes. Amount is based on available nutrient data. But preparing them can be difficult—it’s so easy to cut all the way through! Reviews Preparation Ingredients Product Questions . Baby potatoes are probably supposed to be for salads, right? Cut Potatoes – Place a potato on the chopping board with chopsticks on either side of the potato. They come out amazing and are sooo tasty. See the recipe card for details! I left the skins on mine for the nutrients and set in a wooden spoon to cut (it took me a few cuts to get the hang of it). Whether its fried, baked, … We loved the presentation of these potatoes and the next time I make them I'll add more seasonings to the butter (I used a mixture of olive oil and butter). BIG fan of these! Bake for 10 to 15 minutes more or until tender. i will make these again. Drain potatoes and dry thoroughly with a clean kitchen towel. I imagine these would also work well in an air fryer. Now slice ridges in them which extend about 2/3rds of the way down the potato. baby blooming onions on spoonforkbacon.com, How To Make Accordion-Sliced "Hasselback" Potatoes - One Good Thing by Jillee, Fall CSA Week 5 – Ruth's Corner of the Universe, Existential Solstice Crisis: An Annual Tradition | Charmed, I'm Sure, Hasselback Butternut Squash - Hey Nutrition Lady, Dips of your choice: aioli / vegan aioli, ketchup or guacamole. Line a 15x10x1-inch baking pan with foil; grease foil. Now heat the oil in your fryer to 180C / 350F. Place potatoes into a large … They are really amazing with a small basil leaf between each slice, or a sliver of garlic, or both. Thank you so much! What a creative and delicious idea. Bring to a boil, then roast for an hour and 30 minutes, basting every 15 minutes. These mini hasselback potatoes are a pretty easy thing to deep fry. I am heading straight over . I’m Christine. I don’t often fry things so thanks for including the roasting instructions! Cut the potatoes widthwise about ⅛ inch (8 mm) apart, and ¼ inch (6 mm) from the bottom. Arrange potatoes in the prepared baking pan. Hold the end of one potato. By the way, our family also calls them armadillos, proving that great minds think alike. My friend Christine does Mini Hasselback Fries, which are cute and […], Your email address will not be published. Bake for 35 to 40 minutes in the preheated oven. Ah, great minds think alike! Oh my gosh these are too adorable!! Drain potatoes well and pat dry. Don't worry about it. Oh my goodness, these are too cute! Your daily values may be higher or lower depending on your calorie needs. Using a long paring or chef's knife, score the … Cut deep 1/8-inch to ¼-inch slits into the potatoes being carefully to not cut all the way through so … Part boil your baby potatoes for about 5 minutes, until they are softened but not totally cooked. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. Slice the potato, being careful not to slice all the way thru. https://www.pauladeenmagazine.com/hasselback-potatoes-recipe I have been making these for years the presentation is wonderful as for taste any spices can be used to change the flavor from plain and simple to very spicy its all in personal taste. Wow so easy and cute too. Meanwhile, it inspired me to think about other minified fried foods and this just sort of popped into my head. Remove from oven. The seasoned potatoes turn out crisp on the outside and tender on the inside. Fry for about 15 minutes or until deep golden and tender. Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network. (Even though I still eat too much – LOL). I also added some garlic powder. I made a whole roasted cauliflower with tahini sauce. Place potatoes into a large wooden or metal spoon. Well worth the time and effort. Deep-frying can be so messy, and many people dread the deep-frying aftermath. Add to Cart . I’ve made hasselback potatoes, but the mini version is so fun! Everyone loved these. Place the potatoes in an oven-safe pan and bake for about 30 minutes. SIGN UP HERE, February 18, 2015 By Christine Melanson 19 Comments, Filed Under: Baby / Toddler Friendly, Little Bites + Appetizers, Vegan Tagged With: deep fried, fries, potatoes. Steps to Making Hasselback Potatoes! Brush again with the oil then continue to cook for another 15 minutes or until the potatoes are cooked through. These will sure disappear fast! Your email address will not be published. Much easier than using the bowl of a spoon. They are most often served with the main course, but can also be adapted into a side dish or canapé. If using large potatoes, cut in half. Brush the potatoes with half of the garlic herb butter. And watch videos demonstrating recipe prep and cooking techniques. These little babies were great success at our dinner today, thanks for shareing:) I posted them in my blog too! I was intriqued by the concept but wasn't very impressed with the outcome. I'm not a huge potato fan (unless they are deep fried, of course), but I really like these. Those baby blooming onions got right under my skin and I am just waiting for the perfect moment to make them. Place potatoes on a lined baking sheet and bake for 25 minutes. The recipe itself is just addition of … Also I added way more bread crumbs than recommended. Various toppings can be added, such as caraway seeds, paprika, or breadcrumbs. There are so many ways of preparing potatoes and baking/roasting is definitely one of the easiest options. Happy Veggie Tots Recipes (Baby & Toddler), « Roasted oyster mushroom & pea spaghetti with mozzarella. […] Mini Hasselback Fries by Ciao Veggie. One additional tip: I find it easier to place the handle of a wooden spoon on either side of the potatoes when slicing them to prevent the knife from going too far down. I used olive oil instead of butter, turned the potatoes over for about five minutes to crisp up the tops and once nicely browned, I flipped them again, added quite a bit of fresh bread crumbs which I had seasoned with garlic and onion powders, Italian seasonings, black pepper and lots of parm. Brush evenly with 2 tablespoons of the melted butter and sprinkle with 1/2 teaspoon of the salt. Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact. I definitely have to make this. This might sound crazy but they remind me of tiny armadillos haha! While we all love fried potatoes such as chips and fries, the reality is that most people hate deep-frying at home. 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