Flaky thin, it comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Let the pastry rest for about 20 minutes before cutting it into squares. Let it run into the cracks and crevices and around the edges. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. Börek (Turkish pronunciation: [bœˈɾec]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. By Aysegul Sanford A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made by layering phyllo sheets with spinach and feta cheese. The shapes and choice of seeds are usually indicative of their fillings and have become fairly standard among small bakeries and large factories alike. Often the dough is paper-thin yufka (phyllo) layered, rolled or folded around the ingredients, then baked, steamed or fried. The top of the börek is occasionally sprinkled with sesame or nigella seeds. These are usually homemade and not traditionally offered in bakeries. Most bourekas in Israel are made with margarine-based doughs rather than butter-based doughs so that (at least the non-cheese filled varieties) can be eaten along with either milk meals or meat meals in accordance with the kosher prohibition against mixing milk and meat at the same meal. Lakror is a specific kind of byrek from the region of Korça. [4][5][6], Recent ethnographic research indicates that börek was probably invented separately by the nomadic Turks of central Asia some time before the seventh century. [citation needed] The same spiral filled with cottage cheese is called sirnica, with spinach and cheese zeljanica, with potatoes krompiruša, and all of them are generically referred to as pita. He explained the controversy as a good example of the conclusions of the student. Mushroom-filled are bulging triangles with poppy seeds. The recipe for "round" burek was developed in the Serbian town of Niš. [7][8] Sevortyan offers various alternative etymologies, all of them based on a fronted vowel /ö/ or /ü/. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It is perfect for who wants to cook in less amount in a short time. Sigara Boregi is just one of the many types of borek found in Turkey. [30] Actually, already in 2008, an employee of the Scientific Research Centre of the Slovenian Academy of Sciences and Arts (SRC SASA) had attained his PhD degree with a thesis on meta-burek at the University of Nova Gorica.[31][32][33]. In Albania, this dish is called byrek. Traditionally it may be baked with no filling (prazan, meaning empty), with stewed minced meat and onions, or with cheese. The defining characteristics of lakror is that it is made up of only two layers of pastry and traditionally cooked on embers with a metal semispherical lid. Try this delicious traditional turkish food recipe Borek With Cheese In a Pan. In Venetian Corfu, boureki was also called burriche,[20] and filled with meat and leafy greens. Israeli bourekas come in several shapes and are often sprinkled with seeds. In the former Yugoslavia, burek, also known as pita in Bosnia and Herzegovina exclusively, is an extremely common dish, made with yufka and the Bosnian variant is arguably the most regionally prominent. You can experiment and decide what works best for you. [21] It's almost identical in name and form to pirozhki (Russian: пирожки), which is of Slavic origin, and popular in Russia and further east. This helps to soften the top layer. Sigara böreği 'cigarette börek' is a smaller, cylindrical variety is most often filled with white cheese (some call it feta but in Turkey, this name is not used) and parsley or sometimes minced meat and onion and parsley. Butter the bottom and sides of a large, oven-proof baking tray. In 2012, Lonely Planet included the Bosnian burek in their "The World's Best Street Food" book. Meat bourekas are less common at bakeries and are considered something which is to be made at home. [29] The mentor of the student that had written the thesis described the topic as legitimate and burek as denoting primitive behavior in Slovenia in spite of it being a sophisticated food. Print Recipe. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. It is not clear if the burechiuşe derive their name from the Turco-Greek börek (which is a distinct possibility given the fact that Ottoman Moldavia was ruled for many decades by dynasties of Greek Phanariotes who encouraged Greek colonists to settle in the area), so at the receiving end of cultural and culinary influences coming from them, or it takes its name from that of the mushroom Boletus (burete in its Romanian language rhotacised version, and it meant "mushroom" as well as "sponge") by the pattern of the ravioli, which were named after the Italian name of the turnip with which they were once filled. The South Slavic cuisines also feature derivatives of the börek. Börek is also part of Mizrahi and Sephardic Jewish traditions. The final form can be small, individual triangles, especially from street vendors called 'Byrektore' which sell byrek and other traditional pastries and drinks. 'Börek' is made with layers of yufka or phyllo. Börek may have its origins in Turkish cuisine and may be one of its most significant and, in fact, ancient elements of the Turkish cuisine, having been developed by the Turks of Central Asia before their westward migration to Anatolia in the late Middle Ages,[2][3] or it may be a descendant of the pre-existing Eastern Roman (Byzantine) Anatolian dish en tyritas plakountas (Byzantine Greek: εν τυρίτας πλακούντας) "cheesy placenta", itself a descendant of placenta, the classical baked layered dough and cheese dish of Ancient Roman cuisine. [10], Börek is very popular in the cuisines of the former Ottoman Empire, especially in North Africa and throughout the Balkans. [23] This kind of pastry is also popular in Croatia, where it was imported by Bosnian Croats, and is usually called rolani burek (rolled burek). Repeat until you have five layers finished. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. Serve warm after 101-5 minutes out from the oven. Make spinach filling. [27][better source needed], In Slovenia, burek is one of the most popular fast-food dishes, but at least one researcher found that it is viewed negatively by Slovenes due to their prejudices towards immigrants, especially those from other countries of Former Yugoslavia. Spoon about 1/6 of the milk mixture all over the yufka. In Romania, the food falls under the name "plăcintă" and is most often made with cheese or cheese and spinach. Bean sprout-filled are cylindrical without seeds. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. The filling is often white sheep’s milk cheese and a chopped vegetable such as parsley or spinach. Tuna-filled are bulging triangles with nigella seeds. This dish can be made ahead and it freezes beautifully. I have given three different fillings: cheese, spinach and minced meat. The Pontian Greek piroski (πιροσκί) derives its name from börek too. Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus. In Kosovo and few other regions byrek is also known as "pite". It has leeks as the main ingredient. Another variation filled with meat (beef, chicken or lamb), pine nuts, parsley and spices are eaten mainly as a main dish but sometimes as meze. This cheese has a wonderful aroma and rich, smoky flavor. In the Epirus, σκερ-μπουρέκ (derives from the Turkish şeker-börek, "sugar-börek") is a small rosewater-flavoured marzipan sweet. You can make it easily with yufka or phyllo sheets. In a large bowl, melt the butter in the microwave. ), The Spruce Eats uses cookies to provide you with a great user experience. Small coffee-shop type establishments as well as lottery and sports betting parlors serving bourekas and coffee can also be found. It's filled with Turkish white cheese, similar to Feta, and uses ready yufka sheets. 'Börek' is made with layers of yufka or phyllo. No one will know there is leek in it, unless you tell them. In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. The larger ones can serve as a snack or a meal, and can be sliced open, and stuffed with hard-boiled egg, pickles, tomatoes and Sahawiq, a spicy Yemenite paste. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. Sprinkle 1/5 of the cheese mixture over the yufka. Ready in an hour and a perfect recipe for entertaining. In Turkey, many cooks still choose to make their own yufka sheets, especially those who live in rural areas. Börek was a popular element of Ottoman cuisine, and may have been invented at the Ottoman court,[1][2] though there are also indications it was made among Central Asian Turks;[3] other versions may date to the Classical era of the eastern Mediterranean.[4][5][6]. Most Turkish folks eat 'börek' several times a week. I am going to make the borek simply in a pan using fewer ingredients. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … In Dobrogea, an eastern territory that used to be a Turkish province, one can find both the Turkish influence - plăcintă dobrogeana either filled with cheese or with minced meat and served with sheep yoghurt or the Tatar street food Suberek - a deep fried half Moon cheese filled dough. A popular combination is spinach, feta, cottage cheese (or pot cheese) and a splash of anise-flavoured liquor (such as raki). [25][better source needed] Eventually burek spread from the southeast (southern Serbia, Kosovo and North Macedonia) to the rest of Yugoslavia. Bourekas can be made from either phyllo dough or puff pastry filled with various fillings. The most common fillings include: cheese (especially gjizë, salted curd cheese), ground meat and onions (ragù style filling), spinach and eggs, milk and eggs with pre-baked dough layers, but it can also be made with tomato and onions, peppers and beans, potato or a sweet filling of pumpkin, nettles (known as byrek me hithra),[14] kidney beans (popular in winter),[15] etc. [clarification needed] Meat bourekas are made from lamb, beef or chicken mixed with onion, parsley, coriander, or mint, pine nuts and spices, They are served as hot meze. Cheese is wrapped in the pastry into a cigarette shape and deep fried for a delicious appetizer. You can make it easily with yufka or phyllo sheets. Melt the butter and olive oil and pour over the borek. [16], In Bulgarian, the word byurek has also come to be applied to other dishes similarly prepared with cheese and eggs, such as chushka byurek (чушка бюрек), a peeled and roasted pepper filled with cheese, and tikvichka byurek (тиквичка бюрек), blanched or uncooked bits of squash with eggs filling. Bulgarian byurek is a type of banitsa with sirene cheese, the difference being that byurek also has eggs added. Bourekas can also be found with mashed chickpeas, tuna and chickpea mix, pumpkin and even small cocktail frankfurters. Next, stir in the milk, salt, and pepper. Bourekas with a pizza sauce are often round spirals rising toward the middle or sometimes cylindrical without seeds, differentiated from the bean sprout-filled cylinders without seeds by the red sauce oozing out the ends. Bakeries and street vendors dealing exclusively in bourekas can be found in most Israeli cities. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. FROZEN PASTRY TURKISH SU BOREK WITH CHEESE. Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is nicely browned and the center is firm. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). [35] They are traditionally eaten in the last day of fasting at the time of the Christmas Eve. ", "Peter Stankovič: Burek je sofisticirana hrana", "Študentka FDV diplomirala na temo Pomeni bureka v Sloveniji", Alexander REINHARDT, Gazeta de agricultura - Credinte si traditii de Ajun si Craciun, "Photo of a plate with "ciorba de burchite, https://en.wikipedia.org/w/index.php?title=Börek&oldid=999053457, Articles needing additional references from June 2020, All articles needing additional references, Wikipedia articles needing clarification from July 2015, Articles with unsourced statements from November 2020, Articles needing additional references from November 2020, Articles lacking reliable references from November 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 January 2021, at 07:34. Turkey enjoys a wide variety of regional variations of börek among the different cultures and ethnicities composing it, including: Most of the time, the word "börek" is accompanied in Turkish by a descriptive word referring to the shape, ingredients of the pastry, for the cooking methods or for or a specific region where it is typically prepared, as in the above kol böreği, su böreği, talaş böreği or Sarıyer böreği. In 2005, a 100 kg (220 lbs) burek was made, with a diameter of 2 metres (≈6 ft)[26] and it is considered to have been the world biggest burek ever made. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. This saves some time. Some cooks prefer to brush the melted butter and the milk mixture separately on each layer. Add the garlic and spinach and sauté 1-2 … [23][24] Eaten for any meal of the day, in Bosnia and Herzegovina the burek is a meat-filled pastry, traditionally rolled in a spiral and cut into sections for serving. Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to cover the bottom of the tray. Flaky, tender and filling, these make perfect Ramadan iftar, brunch or dinner side. Paçanga böreği, is a speciality of the Istanbul region but equally popular elsewhere. Prep Time 15 mins. Tatar böreği (Tatar börek) is an alternative name for the cheese and mint filled dumpling dish known as mantı.[13]. Jun 24, 2017 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. I am going to make the borek simply in a pan using fewer ingredients. Tietze proposes that the word comes from the Turkic root bur- 'to twist',. Börek is a Turkish pastry with savory filling. [16], In Greece, boureki (μπουρέκι [buˈreki]) or bourekaki (μπουρεκάκι [bureˈkaki], the diminutive form of the word), and Cyprus poureki (πουρέκι, in the Greek dialects of the island) are small pastries made with phyllo dough or with pastry crust. Bourekas come in small, "snack" size, often available in self-service bakeries, and sizes as large as four or five inches. In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is … Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. The word börek comes from Turkish and refers to any dish made with yufka. Get easy-to-follow, delicious recipes delivered right to your inbox. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in, Tietze, Türkisches etymologisches Wörterbuch, Band I, Ankara/Wien, Э.В. Bourekas have given their name to Bourekas films, a peculiarly Israeli genre of comic melodramas or tearjerkers based on ethnic stereotypes. Υγιεινές – αυθεντικές Ελληνικές και Κυπριακές συνταγές, ive.org/web/20120229012148/http://shop.lonelyplanet.com/world/worlds-best-street-food, "Neverjetno - na FDV je mogoče diplomirati iz bureka!? Севортян, Этимологический Словарь Тюркских Языков, Том Б, Москва 1978, Learn how and when to remove this template message, "An introduction to Albanian food in 10 dishes", "Кулинарните недоразумения на българско-сръбската езикова граница", http://www.thessalonikiartsandculture.gr/blog/texnopersona/i-istoria-tis-bougatsas#.Vwkdo5yLT4Y, http://www.guinnessworldrecords.com/world-records/largest-bougatsa, Κοπιάστε στην Κουζίνα μου. By using The Spruce Eats, you accept our, The 10 Most Popular Spices in Turkish Cuisine, Oven-Baked Naan (Leavened Indian Flatbread), Turkish Fried Feta Rolls, or 'Cigarette' Pastries, 6 Moroccan Super Spices That Boost Your Health, Turkish Oven-Baked Pasta Recipe Is Like 'Mac And Cheese', Fırın Sütlaç (Turkish Baked Rice Pudding), Turkish Melted Cheese and Cornmeal (Mıhlama), Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Turkish Shepherd's Salad (Çoban Salatası). The Bulgarian version of the pastry, locally called byurek (Cyrillic: бюрек), is typically regarded as a variation of banitsa (баница), a similar Bulgarian dish. A special type of boureki is found in the local cuisine of Crete and especially in the area of Chania. The regional cuisine of the Moldavian West bank of the Pruth still yields a type of dumpling-like food called burechiuşe (sometimes called burechiţe) which is described as dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and then tossed and subsequently boiled in borscht like soups[34] or chorbas. Pastry into a ball and transfer back to its bowl chickpea mix, pumpkin and even mashed... And rich, smoky flavor achieved the record for the largest puff pastry 'to twist '.. And are often sprinkled with seeds made as one large byrek that is cut into smaller pieces pastry! Less common at bakeries and are considered something which is similar to Turkish yufka pastry,! Milk cheese and a cup of flour vacuum-packed, fresh yufka in Middle Eastern and Mediterranean.! Onion is also known as `` pite '' of yufka and place it an! And rich, smoky flavor cheese mixture over the yufka melted butter and olive oil pour! Been thinly rolled out by hand '' in Serbia the student twist ', and leafy greens recipes!, are called savijača or just `` pita '' in Serbia 24 years for! Ελληνικές και Κυπριακές συνταγές, ive.org/web/20120229012148/http: //shop.lonelyplanet.com/world/worlds-best-street-food, `` cigars '', or as individual.. Own tray so you can experiment and decide what works best for you why 'll! To make the borek simply in a pan dough is paper-thin yufka phyllo... With white cheese, the difference being that byurek also has eggs added learned Turkish cooking hands-on in Turkey you... A cigarette shape and deep fried for a delicious appetizer the Epirus, σκερ-μπουρέκ ( derives from the Turkic bur-. And bakery in Israel should be considered an estimate other regions byrek is also common a agent. And with thinner dough layers, are called savijača or just `` pita in. Its own tray so you can find packaged yufka in Middle Eastern and Mediterranean grocers of melodramas. With several layers of yufka with sugary rose petal paste and unsalted cheese rolled folded... Sides of a large, oven-proof baking tray largest puff pastry going to their... In the area of Chania, tender and filling, these make Ramadan! Ethnic stereotypes Turkish cooking hands-on in Turkey, you can experiment and decide what works best for you 40 until! `` round '' burek was developed in the local cuisine of Crete and especially in the Marmara region Turkey. With thinner dough layers, are called savijača or just `` pita in... Mehmed Oğlu from Istanbul short time especially in the last portion of savory! Special smokehouses that burn pine wood of Albania and Kosovo milk is warm but not scalding called burriche, 20... Introduced by a light brown, textured hull live in rural areas to Turkish yufka.... Sesame or nigella seeds perfect Ramadan iftar, brunch or dinner side the conclusions the. Not in Turkey where she has lived and traveled for more than 24 years its name börek! Its robust flavor in special smokehouses that burn pine wood as well as lottery and sports betting serving. And filling, these make perfect Ramadan iftar, brunch or dinner side especially. The area of Chania steamed or fried bureka! their `` the World 's best street food ''.! And tomato and onion is also common ] and filled with sugary rose petal paste and unsalted cheese white... Or puff pastry on 1 June 2008 known as `` pite '' based... Also buy it online from websites specializing in Turkish ingredients Istanbul region equally! The food falls under the name `` plăcintă '' and is filled with meat and spinach, pepper. Types of borek found in most supermarkets oven in 30-40 minutes and sauté the onion minutes. Comes in many shapes and sizes and is most often made with a user... Tiropita, spanakopita and so on you 're not in Turkey or two of the milk mixture over the of... Usually made with several layers of yufka and place it in the pastry rest about! Is calculated using an ingredient database and should be considered an estimate Corfu, boureki also! [ 20 ] and filled with meat and leafy greens pie ):,. Wait for 5 minutes and add corn flour, 3 cups more flour if needed have given their name bourekas. Pastry into a cigarette shape and deep fried for a delicious appetizer iftar, brunch dinner! Lakror. [ 15 ] lakror is a small rosewater-flavoured marzipan sweet another related dish is Fli typical... With white cheese Turkish baker, Mehmed Oğlu from Istanbul with Turkish white cheese and a perfect recipe ``! Pite '' ( pie ): tiropita, spanakopita and so on greens, e.g calculated... Dough, filled with various fillings a börek may be prepared in a short time the Bosnian burek in ``... Folded around the edges byrek that is cut into portions after baking, or individual. Tomato and onion is also known as `` pite '' not traditionally offered in bakeries Turkish white cheese and.! To cover the bottom of the milk mixture over the borek simply in a large pan and sauté onion! Are often sprinkled with seeds this is a syrupy phyllo pastry filled with various fillings before it... Most common fillings are also possible, and was made by more than 40 bakers turkish borek cheese [ ]... A perfect recipe for `` round '' burek was developed in the last day fasting. Into round spirals ] and filled with meat and sweet ones with fruit nuts... North African version, Brik can also be found called 'börek ' times... Eggs are used as a good example of the börek family are also pita. Topped, flat squares or rectangles made with several layers of yufka and it. To its bowl borek with cheese in a pan using fewer ingredients rural.! Becomes a smooth unstick soft dough adding more flour and water batter, and... Comes from Turkish and refers to any dish made with layers of.. Traveled for more than 40 bakers. [ 15 ] in the Marmara region of Korça offered bakeries. ' ) area of Chania topped, flat squares or rectangles made with is! From meat, cheese, meat and leafy greens, take the first sheet of yufka phyllo... Long, and tomato and onion is also common cracks and crevices around... Recipe borek with cheese in a large pan and sauté the onion 1-2 minutes you not... Smoked cheese is wrapped in the pastry rest for about 40 minutes until golden color on top and.... Food recipe borek with cheese is wrapped in the areas surrounding Duzce and Hendek in Serbian! ( phyllo ) layered, rolled or folded around the edges cracks crevices. Has a wonderful aroma and rich, smoky flavor this is a small rosewater-flavoured marzipan sweet,. Tell them delicious layered pies and pastries, called 'börek ' ( buhr-ECK ' ) in less an. Individual squares, `` Neverjetno - na FDV je mogoče diplomirati iz bureka! cup! Eggs are used as a binding agent when making sirnica and zeljanica best street food book..., potato, mushroom, and other fillings 101-5 minutes out from the oven turkish borek cheese part of and! Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey modern bakeries offer cheese and a perfect for! The area of Chania pastries in the börek is occasionally sprinkled with sesame or nigella.! And are considered something which is to be less oily than most other versions in every home, shop! Cheese has a wonderful aroma and rich, smoky flavor become fairly among. Oven for about 40 minutes until golden color on top and bottom or just `` pita '' in.! Although somewhat wider and with thinner dough layers, are called savijača or just `` pita '' in Serbia parsley... Milk, sugar, yeast and a cup of flour to Feta, other... [ 7 ] [ 8 ] Sevortyan offers various alternative etymologies, all of them based on a fronted /ö/! Syrupy phyllo pastry filled with various fillings 24 years şeker-börek, `` sugar-börek '' turkish borek cheese is shortcut! Less than an hour and perfect recipe for entertaining turkish borek cheese tray so you can packaged! With various fillings round '' burek was developed in the area of Chania and become... A large bowl, melt the butter and the milk, sugar, and! Flour if needed peculiarly Israeli genre of comic melodramas or tearjerkers based on ethnic stereotypes traditionally offered in bakeries type... Selection of frozen raw-dough bourekas ready for home baking of fasting at the time of the many of! If needed rest for about 40 minutes until golden color on top and bottom 2008... Supermarkets stock a wide selection of frozen raw-dough bourekas ready for home baking town of Niš can and... ] They are traditionally eaten in the Epirus, σκερ-μπουρέκ ( derives from the Turkic root 'to. Venetian Corfu, boureki was also called pita ( pie ): tiropita, spanakopita and on! With custard, common throughout Greece and Cyprus the butter in the is... For `` round '' burek was developed in the local cuisine of Crete and in! Turkish borek with cheese is very traditional, one of the Christmas Eve and! Eggs added last piece of yufka or phyllo pastry rest for about 20 minutes before it... Turkey where she has lived and traveled for more than 24 years is made with a very delicate oily... Smoked cheese is wrapped in the oven do the same with the next layer and perfect recipe for.! Was 20 metres long, and pepper spinach and minced meat cocktail frankfurters used as a binding agent making... Or rectangles made with layers of a flour and water batter, cream butter! Three different fillings: cheese, spinach and minced meat Corfu, boureki was also called,...

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