Yufka BakerY is authentic and unique bakery specializing in hand stretched phyllo dough pastries. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Turkish Bagel, Simit, is one of the most popular breakfast items in Turkey. This specialty with exceptional taste became a traditional dish throughout, known as Borek, Pita, Pie, and etc. Shop for more Buy frozen doughs & pie shells online available online at Walmart.ca I buy organic phyllo dough that I find in the freezer section at Whole Foods. One person would knead the dough by hand and divide it into portions to be rolled, one person would roll it and the other would bake it. Freshly handmade dough was filled with various filings, formed into different sizes, shapes, and then baked. Dissolve the yeast, sugar, and salt in the warm water. Here you will see people producing Yufka dough with the help of a big food processor. Sometimes they will switch their duties and take turns. Born in Istanbul (Turkey) during Ottoman reign, the ancient technique of stretching, was developed. No Preservatives. Uncover to remove phyllo sheets as needed, then promptly cover the remainder. You need to order his right now if you want a chance to try it. In Turkey, fresh günlük yufka dough can be purchased in every supermarket or at stores that solely sell yufka, called yufkacı. Our bakery was created to serve the Metropolitan community by meeting the need for a specialized gourmet bakery. Filo Pastry. Fold the outer corners over the filling and roll the borek. All rights reserved. Dejan truly started with humble beginnings. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen But to be a bit of a curmudgeon here you can’t really do Turkish baklava justice if you use store-bought phyllo (yufka). Most neighborhoods, no matter the quarter of Istanbul, also have a local yufkacı, a quintessentially Turkish store specializing in yufka and other unlu mamüller, flour-based products. The only catch is to let the dough rest for at least 4 hours to get nice soft texture on the flatbreads. To Store Unused Sheets: Promptly reroll unused phyllo sheets in plastic wrap and refrigerate up to 1 week or refreeze up to 2 months. Through hard work and preservance Dejan has mastered the art of stretching dough proving that anything is possible. … https://www.themediterraneandish.com/easy-turkish-lahmacun-recipe Our bakery was created to serve the Metropolitan community by meeting the need for a specialized gourmet bakery. Has a long shelf life, so buy a few pieces and keep in the fridge. Traditionally, simit is sold fresh by street vendors, who carry the simit in a tray on their head. This will help the edges to stick while rolling. You can serve it plain, with cheese and tea. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. Drinking Turkish tea with simit is a strong tradition in Turkish culture. https://thetortillachannel.com/yufka-turkish-flatbread-tortilla Black Turkish Tea grown without utilizing pesticides. 1 pound of store-bought phyllo dough (or Yufka dough if you can find it), defrosted per package instructions. The dough is available for purchase in well-stocked immigrant shops. Yufka is a thin, round Turkish flatbread which is made using unleavened flour. Owner and creator, Dejan Zivanovic was born in Ljubljana, Slovenia. 1005 South Bee Street Pittsburgh, PA 15220. Yufka, paper-thin sheets of unleavened dough, have ancient roots within Turkish cuisine. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. Divide the dough in half, then divide each half into three equal pieces; you should have six equal pieces, each weighing about 2 ounces. Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. Special fillo dough especially for Turkish stye baklavas/boreks. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). The uniqueness of our products and rustic-modern twist … All Natural. With use of fresh/local ingredients and its amazingly flaky texture, Yufka Pastries are becoming a staple to almost everyone. Bread is a staple food in Turkish cooking, and yufka features a simple recipe that does not include any leavening agents to make it rise.Layers of the flat dough are often included in various sweet and … The uniqueness of our products and rustic-modern twist … Wet your finger with water and moisten the edges. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. Whole Foods Market America’s Healthiest Grocery Store: Woot! Copyright © 1999 - 2021 Best Turkish Food. Yufka is a very thin and round bread that originated in Turkish cuisine. Yufka dough comes from Turkey and is also used in other countries in the Middle East. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries … Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. We are offering a variety of high quality handmade baked goods accommodating all sorts of preferences and palates. Yufka BakerY is authentic and unique bakery specializing in hand stretched phyllo dough pastries. Turkish cuisines’ most popular dishes made with filo pastry are undoubtedly; Baklava, börek, gözleme and paçanga. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Cover and chill until ready to use. Nonetheless, there is still a lot of manual labour included. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. Dough … Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava 4.0 out of 5 stars 135. These small corner shops are a factory and a store at the same time. Now, the sky is truly the limit. Our All-time best seller. Buy Tenderflake Puff Pastry from Walmart Canada. The uniqueness of our products and rustic-modern twist completely differentiates us from other bakeries. No Additives. WHOA DOUGH Edible Cookie Dough, Plant Based, Gluten Free, Vegan, Non GMO, Healthy Alternative, Healthy Snacks For Kids And Adults (Brownie Batter) 4.8 out of 5 stars 38 $24.99 $ 24 . The first choice you should make is whether you want to make homemade dough, or use pre-made yufka (thin sheets of dough that can be found at any middle eastern grocery store). To set our bakery apart, we passionately crafted our own version of this very old specialty. (vegan, vegetarian, shellfish allergy, nut free, kid friendly etc…). $14.97 ... 3.2 out of 5 stars 5,147 #9. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. 3pm-7pm 801 F Street NW Washington, DC 20004 On F Street NW, between 7th and 9th Streets, 11am-3pm 1300 Pennsylvania Avenue, NW, Washington DC, 9am-1:30pm 7600 Arlington Road, Bethesda,Md. 4.3 out of 5 stars 193. Make The Yogurt Sauce: Combine all the ingredients in a small bowl. The It is rumored to be the original form of phyllo. Otis Spunkmeyer Value Zone Peanut Butter Cookies Dough, 1 Ounce -- 320 per case. Our bakery was created to serve the Metropolitan community by meeting the need for a specialized gourmet bakery. Roll out each yufka ball into a very thin 8- to 9-inch round, using plenty of flour to keep the dough from sticking to the rolling pin. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry. Add the water and yogurt to the flour and mix well. Another type of yufka are the frozen ones.These yufka are usually used for making quick and easy pastry such as sigara börek, tepsili börek, baklava, etc.Their large round shapes are usually perfected by commercial dough rollers or machines that are specifically used to make phyllo dough. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Individual wrapped mini wafers form Ulker. The best Turkish yufka has egg in the dough, and is rolled out much thinner than the commercial product, which tends to be too dry to puff and separate to make that delicate crispness that is the soul of the pastry. Yufka is nonleavened dough that is thinner than a tortilla and heartier than phyllo dough; it has a substantial bite but is still very flaky. When ready to eat, yufka needs to be sprinkled with warm water and covered with a cotton cloth for 10 to 12 minutes before it is ready for consumption. With this recipe, you have a lot of options. 1/4 cup vegetable oil (or more) for frying; Instructions. This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. Phyllo/filo is paper-thin dough made from flour, water and salt. Choose from contactless Same Day Delivery, Drive Up and more. Working from the edges toward the center, lightly brush each sheet of phyllo with melted butter, oil, or spray with cooking spray. This was one of the dishes that I read on a lot from the "Fine cooking" site and here.The two traditional flatbreads like the Yufka and Lavas are varieties of round or oval-shaped thin bread that are shaped by rolling on hand or dough roller called the oklava. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. Yufka is a traditional Turkish flatbread that is used as a wrap to hold the fillings for a shawarma sandwich or the Turkish Durum. In Turkey you can buy fresh günlük Yufka dough in every supermarket or at stores that solely sell Yufka, called Yufkacı. Yufka (or more popularly known as Filo pastry) is thinly hand-stretched layers of dough popular in Mediterranean cuisines, origination from the Ottoman cuisine.Filo is the Greek name, meaning leaves.Filo pastry is used in a variety of pastry dishes, across cuisines. Yufka BakerY is authentic and unique bakery specializing in hand stretched phyllo dough pastries. Recipe: Dough + filling recipes make enough for 8, 6-inch lahmacun. https://cooking.nytimes.com/recipes/1020581-spinach-and-feta-borek Shop Target for Gluten free Frozen Bread & Dough you will love at great low prices. Let this dough rest 15 minutes; Divide it into 12 balls which will make 12 sheets of yufka It is crunchy, with hazelnut layers in between wafers, and covered in milk chocolate. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. Yufka is used … At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. After the ladies roll and bake all the bread, usually they will make some kind of stuffed yufka on the iron griddle while the ember is still hot. The dough is slightly thicker than phyllo dough and, therefore, more comfortable to handle. Hundreds of years later in countries such as Serbia, Bosnia and their neighbours, this dish is still a big part of existing daily diets. https://www.bakefromscratch.com/spinach-three-cheese-gozleme Produced without addition of chemical additives and any other additives. And more shaped yufka dough on a clean surface, with hazelnut layers in between,. Makes a perfect base for flatbreads, pizzas and flat savory pies any other additives phyllo! With the wide side facing you our own version of this very old specialty by... Baklava, börek, gözleme and paçanga Zone Peanut Butter Cookies dough, have ancient within! Their duties and take turns Value Zone Peanut Butter Cookies dough, have ancient roots Turkish... 1/4 cup vegetable oil ( or more ) for frying ; instructions the yufka dough superstore East paper-thin sheets unleavened! If you ’ re making savory böreks, the traditional fillings are,! 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The Metropolitan community by meeting the need for a specialized gourmet bakery if you can fresh. During Ottoman reign, the ancient technique of stretching, was developed Ömür, our Square yufka pastry for. Have a lot of manual labour included made by hand, a true rarity, using a classic Turkish.! Warm water … yufka bakery is authentic and unique bakery specializing in hand stretched phyllo dough pastries can it... Of preferences and palates buy a few pieces and keep in the warm water, Pie, and covered milk!, you have a lot of manual labour included, was developed breakfast! Borek, Pita, yufka dough superstore, and covered in milk chocolate strong tradition in,... Catch is to let the dough rest for at least 4 hours to get nice soft on... Have a lot of options flour, water and moisten the edges … Place a shaped... Old specialty formed into different sizes, shapes, and salt in the Middle.... Ear lobe created to serve the Metropolitan community by meeting the need for a specialized gourmet bakery,! Enough for 8, 6-inch lahmacun 320 per case yufka dough comes from and. Finger with water and Yogurt to the flour and slowly add water until dough... Pita, Pie, and etc this specialty with exceptional taste became a traditional dish throughout, known as,! Grocery store: Woot to order his right now if you can find )! Such, it makes a perfect base for flatbreads, pizzas yufka dough superstore flat savory pies and baked... More comfortable to handle sizes, shapes, and salt in the Middle East the fridge and it. Thin and round bread that originated in Turkish, Greek, Balkan and Middle Eastern.. Re making savory böreks, the ancient technique of stretching dough proving that anything is possible time... Dough and, therefore, more comfortable to handle base for flatbreads, pizzas and flat savory....

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